All About Barcodes with Lorna Leaver & Claire Wintle from GS1

All About Barcodes with Lorna Leaver & Claire Wintle from GS1

Desde: Good Foodies
0 0 hace 3 meses
Have you ever wondered where barcodes come from? How they work? When they were invented? What all the lines and numbers mean? Us too.

If you want to sell a food product – online or in the shops – you’ll need barcodes. In this episode we’ve gone straight to the source at GS1 UK. Listen now to learn everything you need to know about barcodes for food and how to set yourself on the right path from the beginning.

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